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The MCX line now consists of 3 different knives the K-Tip Gyuto
At the core a super Damascus forged from Aogami #2 and Shirogami #2
but it very quickly thins out to about 2mm and eventually tapers to just over 1mm before hitting a very fine needle like tip
You might think that 200mm seems short for a slicer
which is idea for the nimble pivoting motions required for butchery
Gigantoku 240mm X 80mm Pyramids KU archive The MCX line now consistsThe Gigantoku is a revelation. A combination of the classic cleaver and the Japanese santoku. When it comes to precision work the Chinese cleaver can be a deft tool in the right hands, but the addition of the santoku tip makes this kitchen weapon a far more approachable tool. The pointed tip is great for pushing in on onions and other produce for fine detailed work, but the tall blade with its relatively flat profile makes short work of shredding
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